Lunch Menu

Canteen

Opening Hours:

  • 07:45 - 08:10 (Breakfast) - Breakfast service, all students have the opportunity to have a free breakfast of cereal and/or a toasted bagel.
  • 10:25 - 10:45 and 11:15 - 11:35 (Morning Break) - A wide range of baguettes, small rolls, yoghurt & fresh fruits.
  • 12:25 - 13:00 and 13:15 - 13:50 (Lunch) - A range of hot meals (please see menus for further information), jacket potatoes, salads, pasta, sandwiches, wraps, rolls, baguettes and desserts.

We offer a wide range of freshly prepared food every day using high quality ingredients including free range eggs and wholemeal pasta.

Our current suppliers include; Chris Costa C&C Fruit & Veg Ltd, Station Rd, West Wickham, Kent who has been serving the local community for over 20 years, and Daniel ParkersCentral Avenue, (Off The Chase), Wallington SM6 8NX, a family butcher who is a local business operating for 75 years.

Drinking water is freely available to all students.

We have a weekly menu rotated on a seven week basis to ensure variety. Vegetarian, halal, gluten free and vegan options are available daily (other dietary requirements or allergies can be catered for on request).

Purchases at the canteen are made using a PIN code or via our biometric system. Cash is no longer accepted in the school canteen. Accounts can be credited by:

  • Logging in and paying online
  • ParentPay card at local shops

The accounts of students who are entitled to FSM (Free School Meals) are automatically credited with £2.50 daily which may be used at break or lunch time. We have ensured that this amount will cover the cost of a hot meal for students entitled to FSM should they choose to purchase one. To check your child's entitlement to Free School Meals please submit an application via the following website: https://www.cloudforedu.org.uk/ofsm/sims/.

As part of our ongoing quest to ensure that we offer high quality, affordable meals for our students we are have become part of the Food For Life Partnership. The aim of this programme is to make healthy food accessible and available to everyone as well as education regarding where food comes from and sustainability.

Tariff

Break Time

Item Cost (£) Item Cost (£) Item Cost (£)
Cup of Milk 0.45 Grape Pot 0.60 Bacon Roll 1.05
Cereal & Milk 1.05 Yoghurt 0.60 Cheese Naan 1.00
Cereal bar 0.90 Fruit Box 0.60 Cheesy Pizza Bread 0.90
Round of Toast 0.35 Fruit Medley Pot 0.60 Cheese Toastie 1.00
Toast & Jam 0.55 Large Fruit Medley 1.20 Cheese & Ham Toastie 1.00
Jam/Butter Portion 0.20 Salad Box 1.00 Panini 1.90
Mini Pastry 0.35 Small Roll from 1.00 Egg Muffin 1.05
Three pack Biscuits 0.60 Sandwich from 1.50 Jacket Potato with Butter 1.00
OH SO Cornflake/Crispy 1.25 Filled Baguette 2.50 Jacket Potato with Cheese/Beans 1.65

Lunch Time and Individual Items

Item Cost (£) Item Cost (£)
Main Meal/Vegetarian Meal 1.90 Chips/Wedges 0.70
Pasta 1.50 Vegetables/Rice 0.50
Chicken Wings 1.50 Fresh Salad 0.60
Hot Dog 1.50
Vegetarian/Vegan Hot Dog 1.50
Burger 1.50 Main Pudding & Custard 1.05
Vegetarian/Vegan Burger 1.50 Main Pudding 0.90
Taco/Burrito 1.50 Custard 0.50
Pizza Slice 1.50 Ice Lollies 0.60

Please note: Free school meals are given a daily amount of £2.50 to spend at break time or lunch time on either something hot or a sandwich/wrap

Menu

Please note: The Menu is written on the board daily and includes allergy and dietary requirements. Please make sure all pupils check the board daily. If a pupil is unsure or has a specific requirement, please talk to the catering manager. Menu is subject to change.

This is a NUT AND PEANUT FREE CANTEEN. Jacket potatoes and sweet potatoes are served daily.

Codes: H = Halal / NH = Not Halal

Week 1

Monday

Main

Chicken Tarragon Sausages (H)


Quorn & Herb Sausages


Sides

Mashed Potatoes

Peas

Beans

Gravy

Salad


Pasta Dish

BBQ Pasta Bake

Tuesday

Main

Beef Pasta Bolognese (H)


Vegan Pasta Bolognese


Sides

Sweetcorn

Garlic Bread

Beans

Salad


Pasta Dish

Chilli & Garlic Noodles


Dessert

Coconut Sponge & Custard

Wednesday

Main

Fiery Chicken Legs (H)


Pepper, Halloumi, Red Onion & Sweet Potato Wraps


Sides

Sweetcorn

Seasonal Wedges

Beans

Coleslaw

Salad


Pasta Dish

Tomato & Mascarpone Pasta

Thursday

Main

Roast Beef in Gravy (NH)


Stuffed Jacket Potatoes with Chives, Spring Onions & Cream Cheese


Sides

Roast Potatoes

Savoy Cabbage

Beans

Salad


Pasta Dish

Cheesy Pasta Bake


Dessert

White Chocolate Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Cheese, Basil & Tomato Pizza


Vegetarian Burgers


Sides

Chips

Beans

Coleslaw

Salad

Week 2

Monday

Main

Chicken Casserole (H)


Quorn Casserole


Sides

Mashed Potatoes

Peas & Carrots

Beans


Pasta Dish

BBQ Pasta Bake

Tuesday

Main

Beef Curry (NH)


Sweet Potato, Spinach & Lentil Dhal


Sides

Garlic & Coriander Naan

Broccoli

Buttery Rice

Beans

Salad


Pasta Dish

Cheesy Pasta Bake


Dessert

Cinnamon Sponge & Custard

Wednesday

Main

Peri Peri Chicken Wraps (H)


Vegetable Filo Parcel


Sides

Sweetcorn

Seasonal Wedges

Beans

Coleslaw

Salad


Pasta Dish

Thai Pasta

Thursday

Main

Beef Enchiladas (H)


Vegetable Enchiladas


Sides

Sweetcorn

Spicy Rice

Beans

Coleslaw

Salad


Pasta Dish

Arrabbiata Pasta Bake


Dessert

Syrup Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Cheese, Basil & Tomato Pizza


Vegetarian Burgers


Sides

Chips

Beans

Coleslaw

Salad

Week 3

Monday

Main

Spicy Chicken in BBQ Sauce (H)


Spicy Quorn & Vegetables in BBQ Sauce


Sides

Buttery Rice

Broccoli

Beans

Salad


Pasta Dish

Tomato & Basil Pasta Bake

Tuesday

Main

Beef in Black Pepper (NH)


Vegetable in Black Pepper


Sides

Mashed Potatoes

Peas

Beans

Salad


Pasta Dish

BBQ Pasta Bake


Dessert

Coconut Sponge & Custard

Wednesday

Main

BBQ Chicken Wings (H)


Root Vegetable Lasagne


Sides

Sweetcorn

Seasonal Wedges

Beans

Coleslaw

Salad


Pasta Dish

Tomato & Mascarpone Pasta Bake

Thursday

Main

Roast Chicken (H)


Vegetable Pie with Sweet Potato Mash Top


Sides

Roast Potatoes

Savoy Cabbage

Beans


Pasta Dish

Macaroni Cheese Bake


Dessert

Chocolate Sponge with White Chocolate Chip & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Cheese, Basil & Tomato Pizza


Vegetarian Burgers


Sides

Chips

Beans

Coleslaw

Salad

Week 4

Monday

Main

Chicken in Spicy Herb Tomato (H)


Stuffed Peppers with Brie


Sides

Buttery Rice

Broccoli

Beans

Salad


Pasta Dish

Macaroni Cheese Bake

Tuesday

Main

Beef in Black Bean (NH)


Vegetable in Black Bean


Sides

Buttery Rice

Beans

Salad


Pasta Dish

Spicy BBQ Pasta


Dessert

Chocolate Chip Sponge & Custard

Wednesday

Main

Spicy BBQ Chicken Wraps (H)


Pepper, Onion & Mushroom Frittata


Sides

Sweetcorn

Seasonal Wedges

Beans

Coleslaw

Salad


Pasta Dish

Sweet Chilli Pasta Bake

Thursday

Main

Beef Lasagne (H)


Peppers & Cheese Stuffed Jackets


Sides

Sweetcorn

Garlic Bread

Beans

Coleslaw

Salad


Pasta Dish

Tomato & Basil Pasta Bake


Dessert

Cherry Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Cheese, Basil & Tomato Pizza


Vegetarian Burgers


Sides

Chips

Beans

Coleslaw

Salad

Week 5

Monday

Main

Sweet & Sour Chicken (H)


Stuffed Tomato with Brie


Sides

Buttery Rice

Broccoli

Beans

Salad


Pasta Dish

BBQ Pasta Bake

Tuesday

Main

Beef in Tomato (NH)


Quorn & Vegetables in Tomato


Sides

Buttery Rice

Beans

Mixed Vegetables

Salad


Pasta Dish

Spicy Tomato & Basil Pasta Bake


Dessert

Banana & Cinnamon Sponge & Custard

Wednesday

Main

Firecracker Chicken Wings (H)


Feta, Sundried Tomato & Black Olive Filo


Sides

Sweetcorn

Spinach

Beans

Coleslaw

Salad


Pasta Dish

Thai Pasta

Thursday

Main

Lemon & Herb Peri Peri Chicken Wraps (H)


Caprese Stuffed Mushroom


Sides

Sweetcorn

Spicy Rice

Beans

Coleslaw

Salad


Pasta Dish

Cheesy Pasta Bake


Dessert

Coconut and Spice Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Cheese, Basil & Tomato Pizza


Vegetarian Burgers


Sides

Chips

Beans

Coleslaw

Salad

Week 6

Monday

Main

Thai Sweet Chilli Chicken (H)


Creamy Mushroom & Spinach Tagliatelle


Sides

Buttery Rice

Broccoli

Beans

Salad


Pasta Dish

Tomato & Basil Pasta

Tuesday

Main

Beef Stew (NH)


Vegetable Parcels


Sides

Mashed Potatoes

Beans

Peas & Carrots

Salad


Pasta Dish

Spicy BBQ Pasta Bake


Dessert

Chocolate Sponge with Dark Chocolate Chip & Custard

Wednesday

Main

Hot Dogs (H)


Falafel & Spinach Burger


Sides

Seasonal Wedges

Beans

Coleslaw

Salad


Pasta Dish

Thai Pasta Bake

Thursday

Main

Cajun Chicken Legs (H)


Spiced Vegetable Puffs


Sides

Cajun Rice

Runner Beans

Beans

Coleslaw

Salad


Pasta Dish

Macaroni Cheese Bake


Dessert

White Chocolate Chip Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Cheese, Basil & Tomato Pizza


Vegetarian Burgers


Sides

Chips

Beans

Coleslaw

Salad

Week 7

Monday

Main

Chicken Curry (H)


Coconut & Squash Curry


Sides

Buttery Rice

Naan

Beans

Salad


Pasta Dish

Cheesy Pasta Bake

Tuesday

Main

Lamb Stew (NH)


Vegan Fillet Stew


Sides

Mashed Potatoes

Beans

Mixed Vegetables

Salad


Pasta Dish

Tomato & Basil Pasta


Dessert

Honey Sponge & Custard

Wednesday

Main

Peri Peri Chicken Legs (H)


Spiced Bean Burger


Sides

Seasonal Wedges

Sweetcorn

Beans

Coleslaw

Salad


Pasta Dish

Thai Chilli Pasta Bake

Thursday

Main

Chicken in Five Spice Chinese Sauce (H)


Chinese Style Honey & BBQ Noodles


Sides

Steamed Egg Rice

Spring Rolls

Prawn Crackers

Beans


Pasta Dish

Tomato & Mascarpone Pasta


Dessert

Marble Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Cheese, Basil & Tomato Pizza


Vegetarian Burgers


Sides

Chips

Beans

Coleslaw

Salad